SEONGSUMIL BAKERY
Salted Butter Roll
Crisp outside, tender inside
1 piece2,500KRW
Wheat Flour (USA / Canada), Unsalted Butter (New Zealand), Milk (South Korea)
DIBPLOY FEATURES
One connected workflow, from recipe to shop counter.
Follow a fictional bakery making salted butter rolls. Start with product and packaging costs, then explore recipes, purchasing, price changes and workforce records.
Names, prices, recipes and filenames are fictional. These illustrations explain features and are separate from the actual workspace.
01 / Products & costs
Connect recipes and packaging to cost the finished product.
Connect recipes and packaging, set quantities, then review material, packaging, labor and overhead costs alongside selling prices and margins.
- Set recipes, packaging and quantities per product
- Calculate packaging costs from pack sizes and prices
- Preserve saved costs and product revisions
Salted butter rolls · Product example
Count the recipe and its packaging together.
- Recipe
- 1 butter roll(s) · ₩333
- Packaging
- Paper bag × 1: ₩90 + sticker × 1: ₩10
- Packaging cost
- ₩100
- Materials + pack
- ₩433
Bags: ₩9,000 / 100; boxes: ₩21,000 / 50; stickers: ₩5,000 / 500. Example material cost is rounded up per roll. Review labor, overhead and margin separately.
02 / Recipes
Keep the base recipe. Scale today's batch.
Build formulas from ingredients and intermediate recipes, and track revisions. Compare the base batch with the quantity you need to produce.
- Manage ingredient and intermediate-recipe quantities
- Calculate quantities for a production batch
- Review recipe versions and change history
Salted butter rolls · Recipe v3 · Example
Base: 40 rolls → Today: 80 rolls
| Ingredient | 40 rolls | 80 rolls |
|---|---|---|
| Bread flour | 2,000 g | 4,000 g |
| Milk | 1,100 ml | 2,200 ml |
| Unsalted butter | 360 g | 720 g |
| Sugar | 160 g | 320 g |
| Sea salt | 40 g | 80 g |
| Instant yeast | 24 g | 48 g |
Milk is measured in ml; other ingredients in g. Finished weight and baking loss are excluded from this example.
03 / Ingredients
Keep purchase details for every ingredient.
An ingredient name alone cannot tell you its cost. Keep suppliers, pack sizes and purchase prices together.
- Connect ingredients to purchased products
- Record pack sizes, units, prices and effective dates
- Find nutrition, certificates and product images together
Seongsumil Bakery · Purchase examples
Ingredients for salted butter rolls
| Product / supplier | Pack | Price |
|---|---|---|
| Bread flourGaon Milling | 20 kg | ₩32,000 |
| MilkHangil Dairy | 1 L | ₩2,700 |
| Unsalted butterHangil Dairy | 1 kg | ₩18,000 |
| SugarOndam Ingredients | 3 kg | ₩5,400 |
Example prices effective 1 Sep 2026. Compare prices using the purchase units.
04 / Packaging
From box dimensions to bag materials.
Record packaging type, material and dimensions with suppliers, pack quantities and prices, then connect the packaging each product needs.
- Optional width, depth and height in millimeters
- Material categories and additional specifications
- Price history, availability, archive and restore
Seongsumil Bakery · Packaging example
Kraft gift box for four butter rolls
- Dimensions
- 240 × 160 × 80 mm
- Material
- Paper · Uncoated kraft
- Purchase pack
- 50 boxes / ₩21,000
- Per product
- One box per gift set · ₩420
Dimensions and materials are specifications entered by your team; they do not represent stock levels or food-contact certification.
05 / Cost reviews
See how purchase prices affect product costs.
Review purchase-price changes and approve the prices used for material costs. Review costs alongside selling prices. Compare previous costs, new costs and the difference below.
- Review price-change impact and approve cost updates
- Include labor, packaging and overhead in cost reviews
- Use costs to inform selling-price and margin reviews
Cost change review · Fictional example
Butter +10%: what happens to the roll's cost?
Unsalted butter · Hangil Dairy · 1 kgPrevious price ₩18,000 New price ₩19,800
| Salted butter rolls | Before | After | Difference |
|---|---|---|---|
| Butter in batch360 g | ₩6,480 | ₩7,128 | +₩648 |
| Batch material cost40 rolls | ₩13,298 | ₩13,946 | +₩648 |
| Material cost per roll | ₩333 | ₩349 | +₩16 |
₩333 → ₩349 per roll, up ₩16
Both columns use the same recipe and batch size. Review the impact before approving prices in cost management.
Material-cost example · Per-roll values rounded up to whole KRW · Excludes loss, labor and packaging
06 / Nutrition
Read the nutrition label. Reduce manual entry.
OCR reads text from a nutrition-label image. Compare extracted numbers and units with the source, fill missing values, then apply them to the purchased product’s nutrition form.
- Select the purchased product from its ingredient
- Extract and review nutrition values from an image
- Keep source documents with nutrition information
From label to form · OCR workflow example
Read nutrition values from the label into your form.
- 1Choose label image
- 2Review and correct
- 3Apply to the form
Selected image · butter_nutrition.jpg
HANGIL UNSALTED BUTTER
Nutrition information
Net weight 1 kg · Per 100 g
- Energy
- 744 kcal
- Sodium
- 10 mg
- Carbohydrate
- 0.7 g
- Sugars
- 0.7 g
- Fat
- 82 g
- Saturated fat
- 54 g
- Protein
- 0.7 g
Extracted values · Review
- Energy
- 744 kcal
- Sodium
- Unread · Check source
- Carbohydrate
- 0.7 g
- Sugars
- 0.7 g
- Fat
- 82 g
- Saturated fat
- 54 g
- Protein
- 0.7 g
Sodium was missed. Check 10 mg on the source label and fill the missing value.
This demonstration uses prepared values. The actual feature reads your selected image on your device; results must be checked against the source.
07 / Printouts
Turn product details into shop printouts.
Review names, prices, origin and nutrition information, then prepare the printouts you need. Check the preview before printing.
- Prepare product price cards and sales notices
- Prepare origin and nutrition printouts
- Review the output in print preview
Actual print templates · Fictional products
Prepare a complete sheet for your shop.
This uses the actual shop-printout renderer. Choose and save a template per product, or apply it to selected products together. Product names, prices and origins are fictional.
08 / Workforce
Keep staff and work records in one workspace.
Organize staff and schedules, review attendance and work records, and manage the information needed for monthly payroll reviews.
- Manage staff and schedules
- Review attendance and work records
- Separate manager and employee access
Fictional staff · Work review example
Review today's production shift
- Employee
- Seoyun Han · Production
- Clock times
- 06:00–11:00
- Break
- 30 minutes
- Work duration
- 4 hours 30 minutes · Manager review
This example does not automatically pay salaries or submit filings. Review work records and applicable settings before closing payroll.
09 / Files & team
Keep product sources and team access organized.
Connect certificates, product photos and reference documents, and find them in Drive. Team members view or edit according to their assigned roles.
- Preview, search and download files
- Access according to viewing and editing roles
- Review important changes and supporting documents
Actual Drive screen · Fictional files
From finding a file to checking its contents.
- 1Organize in folders
Group ingredient specifications, product images and shop printouts by folder.
- 2Find with search and filters
Search by file name, title or linked item, then narrow the list by type and sort order.
- 3Preview and use
Open and zoom into the source, then download or print it when needed.
Captured from the actual app with a local demo account. All organizations and files are fictional; buttons within the screenshot are not interactive.
Start with a product you bake often.
Connect ingredients, recipes and packaging to organize your product’s selling standards.
Request access
Review pricing and termsAccess starts after your organization is approved.