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A SHARED STANDARD FOR YOUR DAILY BAKE

From recipe to cost,
keep every product
connected.

Ingredient prices change. Batch sizes vary. Connect ingredients, packaging, recipes and selling prices to understand each product’s cost.

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Access starts after your organization is approved.

Explore features by workflow

For bakery owners, product developers and production teams

Seongsumil Bakery · Fictional data

Salted butter rolls

Recipe v3
IngredientQuantityMaterial cost
Bread flour2,000 g₩3,200
Milk1,100 ml₩2,970
Unsalted butter360 g₩6,480
Sugar160 g₩288
Sea salt40 g₩72
Instant yeast24 g₩288
Batch material cost₩13,298
Per roll₩333Rounded up to whole KRW

Change the quantity or price. This example shows material costs only, excluding loss, labor and packaging.

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CONNECT YOUR RECORDS

Start with product costs. Trace every input.

Shared names and standards make it easier to trace changes and find the information you need.

  1. 01

    Products & costs

    Recipes, packaging and selling prices

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  2. 02

    Recipes

    Formulas, batches and revisions

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  3. 03

    Ingredients

    Suppliers, prices and nutrition

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  4. 04

    Packaging

    Dimensions, materials and prices

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PRODUCTS & PACKAGING

The same recipe. A different package. A different cost.

Add recipes and packaging to a product. Calculate packaging costs from quantities and purchase prices, and keep dimensions and materials on hand.

Explore products and packaging

Salted butter rolls · Product example

Count the recipe and its packaging together.

Recipe
1 butter roll(s) · ₩333
Packaging
Paper bag × 1: ₩90 + sticker × 1: ₩10
Packaging cost
₩100
Materials + pack
₩433

Bags: ₩9,000 / 100; boxes: ₩21,000 / 50; stickers: ₩5,000 / 500. Example material cost is rounded up per roll. Review labor, overhead and margin separately.

01 / PLAN THE BATCH

From 40 rolls to 80,
keep quantities in proportion.

Keep your base recipe and batch size together. Connect ingredients and intermediate recipes, and review the formula and its revision history.

Explore recipe calculations

Salted butter rolls · Batch example

Base: 40 rollsMake: 80 rolls
Bread flour
2,000 g → 4,000 g
Milk
1,100 ml → 2,200 ml
Unsalted butter
360 g → 720 g

A scaling example that keeps the base recipe intact.

02 / REVIEW COST CHANGES

When purchase prices rise, how much does one product cost?

Compare previous and new prices at the same batch size. Review the increase before approving the cost update.

Cost change review · Fictional example

Butter +10%: what happens to the roll's cost?

Before approval
Unsalted butter · Hangil Dairy · 1 kgPrevious price ₩18,000 New price ₩19,800
Salted butter rollsBeforeAfterDifference
Butter in batch360 g₩6,480₩7,128+₩648
Batch material cost40 rolls₩13,298₩13,946+₩648
Material cost per roll₩333₩349+₩16
₩333 → ₩349 per roll, up ₩16

Both columns use the same recipe and batch size. Review the impact before approving prices in cost management.

Material-cost example · Per-roll values rounded up to whole KRW · Excludes loss, labor and packaging

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SEE THE WORKFLOW

See what your information becomes.

Switch between shop printouts, nutrition-label reading and shared documents.

Before you start

Do we need to add everything at once?

Start with ingredients, purchase details and one frequently used recipe. Add products and printouts as your information becomes ready.

Is this a real customer's data?

All names, recipes and prices are fictional examples. Example material costs respond to the selected quantity and price. No customer data is used.

Does it manage inventory and orders?

Dibploy currently covers ingredients, packaging, recipes, products, costs and workforce records. Stock movements, orders and POS integration are outside the features shown here.

Start with one signature product.

Connect its ingredients and recipe, then organize the details your team needs to sell it.

Request access

Access starts after your organization is approved.